Eat, Drink, Relax in Malta
If there’s one thing Mediterranean countries all know how to produce it’s great food, and Malta is certainly no exception. It should come as no massive shock that fresh fish and seafood are prominent on most menus, while fresh salads and herbs, wonderful cheeses, anchovies and olives are all staples. Look out for the delicious Alijotta, a fish broth, and Fenkata, the national dish - a hearty rabbit stew! There are restaurants covering virtually every type of cuisine to be found here, as you’ll see from this extensive directory. And for a drink, choose from hundreds of bars selling excellent local wines and great beers produced by the island’s brewery Farsons, including Cisk, the local lager-style offering.
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